Food in Chinese Culture
豆瓣
ISBN: 9780300019384
作者:
K.C. Chang ed.
出版社:
Yale University Press
发行时间: 1977
-7
装订: Hardcover
价格: USD 169.21
页数: 429
Anthropological and Historical Perspectives
K.C. Chang ed.
简介
暂无内容。
目录
Ancient China / K. C. Chang
Han / Ying-shih Yu
T'ang / Edward H. Schafer
Sung / Michael Freeman
Yuan and Ming / Frederick W. Mote
Ch'ing / Jonathan Spence
Modern China : north / Vera Y. N. Hsu, Francis L. K. Hsu
Modern China : south / E. N. Anderson, Jr., Marja L. Anderson.
