分步詳解 南粵家鄉菜

简介

contents

序 .................................................................3
【香軟入味燜鍋沁】
花生燜豬尾 ...................................................6
墨魚燜五花腩 .............................................10
薑䓤煀牛𦟌 .................................................14
蘋婆燜雞 ....................................................18
枝竹花菇燜排骨 .........................................22
柱侯牛腩 ....................................................26
芋仔燜鴨 ....................................................30
田雞燜苦瓜 .................................................34
【原汁原味是蒸煮】
五柳浸鯇魚 .................................................38
大頭菜蒸鯇魚腩 .........................................42
蒸焗鯇魚腸 .................................................46
荷葉蒸雞 ....................................................50
田雞蒸肉餅 .................................................54
麒麟豆腐 ....................................................58
蝦米粉絲蒸蛋 .............................................62
芋頭扣肉 ....................................................64
東江釀豆腐 .................................................68
銀稔子薑肉醬 .............................................72
【甘腴色豔煎與炒】

煎茨菇餅 ....................................................76
煎芙蓉蛋 ....................................................80
魚肉煎瓤三色椒 .........................................84
炒臘味鬆 ....................................................88
炒金銀吊片 .................................................92
鹹魚炒芥蘭 .................................................96
清明小炒 ..................................................100
蜆肉生菜包 ...............................................104
【滋心暖胃一碗湯】
蘿蔔絲鰂魚湯 ...........................................108
豆腐魚雲羹 ...............................................112
西湖牛肉羹 ...............................................116
豬腳薑醋 ..................................................120
【飽餐必備粉麵飯】
船家炒飯 ..................................................124
荷葉飯 ......................................................128
雪菜肉絲燜米粉 .......................................132
【餐後甜品堪回味】
蛋白杏汁 ..................................................136
薑撞奶 ......................................................140