The Science of Cooking
豆瓣
ISBN: 9781118674208
作者:
Joseph J. Provost
/
Keri L. Colabroy
/
Brenda S. Kelly
/
Mark A. Wallert
出版社:
Wiley
发行时间: 2016
-5
装订: Paperback
价格: USD 69.95
页数: 544
Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost / Keri L. Colabroy …
