The Science of Good Cooking
豆瓣
ISBN: 9781933615981
作者:
The Editors of America's Test Kitchen and Guy Crosby Ph.D
出版社: Cook's Illustrated
发行时间: 2012
-10
装订: Hardcover
价格: USD 40.00
页数: 504
Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
The Editors of America's Test Kitchen and Guy Crosby Ph.D
