Food, National Identity and Nationalism
豆瓣
From Everyday to Global Politics
Atsuko Ichijo / Ronald Ranta
简介
Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.
contents
Introduction....Pages 1-18
Everyday Creation of the Nation....Pages 21-42
When Groups Participate in Defining the Nation....Pages 43-60
Consuming Nations: The Construction of National Identities in the Food Industry....Pages 61-81
Front Matter....Pages 83-83
Food and Diet in ‘Official’ Nationalism....Pages 85-106
National Food in the International Context....Pages 107-124
Front Matter....Pages 125-125
Norms, Food and Nationalism....Pages 127-145
International Organisations, Food and Nationalism....Pages 146-163
Conclusion: Food, Nationalism and Politics....Pages 164-170