干杯！日本清酒最高 (2015)

Sake, often called “Japanese rice wine,” is an alcoholic beverage brewed from fermented rice and has a wide range of variety. Gaining global popularity over the recent years, sake has a long, deep history in Japanese culture, but outside of Japan, it’s still somewhat ambiguous and inaccessible, which makes it hard to enjoy sake if you’re trying it for the first time.

显示更多