New research suggests that theobromine, a natural compound found in dark chocolate, may be linked to slower biological ageing. It is early days, but it is encouraging to see that everyday foods continue to offer intriguing clues about healthier and longer lives. A small reason to enjoy dark chocolate with a bit more appreciation.
#science #health #longevity #ageing
https://scitechdaily.com/dark-chocolate-compound-linked-to-slower-aging/