Gluten-free bakers:
I have an infusion appointment for Christmas Eve Eve (Dec 23rd) and I want to bake special treats for the staff. I have several 1 to 1 flour blends ready, and at least one recipe that uses oat bran instead of flour.
My question is this: do you have any gluten-free Holiday treat recipes (with no tree nuts, peanuts, pineapple, soy [like silken tofu] avocado [oil] or banana) that you love, that come out great, despite being gluten-free? I apologize for the narrow allergy parameters.
I know roll out sugar cookies and mini pie dough come out fine, with enough butter. I usually use unsalted butter, but I wonder if I need extra leavening, and which type would be the most flavor-neutral. I'd like to experiment with natural sweeteners, too, like maybe honey or real maple syrup. I usually make my own fruit fillings for the mini pies, too.
I have plans for mini cheesecakes and choc bark.
I'm even willing to try my hand at candy-making, and I already know how to make ganache, crème Anglaise, and meringue topping, but I've not made cream fillings.
Pinned to help me find the responses. #GlutenFree #Baking #Cookies