Good Morning #Canada
I finished my breakfast this morning only to discover that it's National Maple Syrup Day. A missed opportunity but at least I can share some important facts about Canada's sweet and sticky sauce.
- Indigenous People taught early Canadians how to harvest maple sap and boil it down into a sugary liquid.
- A maple tree can yield sap for up to 100 years, but the trees must be roughly 45 years old before it’s first tapped for syrup making.
- It takes roughly 40 gallons (150 litres) of tree sap to produce 1 gallon (3.8 litres) of syrup.
- Quebec produces 72% of the world’s maple syrup. In 2021, that equaled 133M lbs from Quebec.
- The big bottle of Costco Maple Syrup is from Quebec.
- Maple Syrup only has 1 ingredient. Sap.
- Maple Syrup has an indefinite shelf life but should be frozen if storing for more than 2 years.
And regarding the great Maple Syrup heist, this is still the best report on that famous crime.
#CanadaIsAwesome #MmmmSyrup #MapleSyrup
https://www.vanityfair.com/news/2016/12/maple-syrup-heist?srsltid=AfmBOoq7fMx3GguT20T9cNrpZgrtVue4leiYZpZibZT_7S9WHWDfI0Ln