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![My photograph with a warm or hot texture overlay of a hot Peri-Peri Sauce by Nando's which is imported into Australia from South Africa. On the top of the bottle is a smoking hot chili pepper, or chilli and some coriander or cilantro.
THE FINE ART AMERICA LOGO WILL NOT APPEAR ON PURCHASED PRINTS OR PRODUCTS.
By Kaye Menner Photography
https://kaye-menner.pixels.com/featured/chili-pepper-coriander-and-peri-peri-by-kaye-menner-kaye-menner.html
[From Internet]
The chili pepper (also chile pepper or chilli pepper, from Nahuatl is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. In Britain, Australia, Ireland, New Zealand, South Africa, Pakistan, India, and other Asian countries, it is usually known simply as the chilli.
The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and several related chemicals, collectively called capsaicinoids.
Chili peppers originated in the Americas. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used in both food and medicine. Chilies were brought to Asia by Portuguese navigators during the 16th century.
India is the world's biggest producer, consumer and exporter of chili peppers. Guntur in the South Indian state of Andhra Pradesh produces 30% of all the chilies produced in India. Andhra Pradesh as a whole contributes 75% of India's chili exports](/proxy/post_attachment/133142/bce27005ca.jpeg "My photograph with a warm or hot texture overlay of a hot Peri-Peri Sauce by Nando's which is imported into Australia from South Africa. On the top of the bottle is a smoking hot chili pepper, or chilli and some coriander or cilantro.
THE FINE ART AMERICA LOGO WILL NOT APPEAR ON PURCHASED PRINTS OR PRODUCTS.
By Kaye Menner Photography
https://kaye-menner.pixels.com/featured/chili-pepper-coriander-and-peri-peri-by-kaye-menner-kaye-menner.html
[From Internet]
The chili pepper (also chile pepper or chilli pepper, from Nahuatl is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. In Britain, Australia, Ireland, New Zealand, South Africa, Pakistan, India, and other Asian countries, it is usually known simply as the chilli.
The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and several related chemicals, collectively called capsaicinoids.
Chili peppers originated in the Americas. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used in both food and medicine. Chilies were brought to Asia by Portuguese navigators during the 16th century.
India is the world's biggest producer, consumer and exporter of chili peppers. Guntur in the South Indian state of Andhra Pradesh produces 30% of all the chilies produced in India. Andhra Pradesh as a whole contributes 75% of India's chili exports")