discovery
荒野求生 第一季 (2006) 豆瓣 TMDB
Man vs. Wild Season 1 所属 : 荒野求生
9.6 (48 个评分)
演员:
Bear Grylls
Discovery频道真人秀节目,曾服役于英国特种部队的求生专家贝尔·格里尔斯每集被空降到一处环境恶劣、甚至有致命危险的无人地,如雨林、沙漠、丘陵、冰原等,浑身只携带一点简陋工具,由摄影小组全程记录他的整个逃生过程。他会利用各种求生技巧,包括判断方向、寻找水源、获取食物等等,我们可以惊异地看着贝尔大啖蛆、生肉、昆虫、爬虫,如何利用自己的尿液,如何用木棍击杀野兔,如何对抗烈日、寻找夜间藏身之所,最终成功在时限之内到达有人类活动的领域。从而教会观众在同等险境中该如何脱身。
饮食亚洲 (2009) 豆瓣
Culinary Asia
导演:
Bruce Channel
DISCOVER THE INTERPLAY OF HISTORY AND CULTURE BEHIND SOME OF THE REGION'S MOST ICONIC CUISINE ON CULINARY ASIA
A heaving pot of cultures and tradition, the myriad offerings of Asian cuisine have for years delighted people all over the world. Today, their distinct and complex flavours feature prominently across chic restaurant menus and their once foreign-sounding names are now on the tip of every well-travelled diner's tongue. But most are oblivious to how, why, or even where these delicious dishes originated. Discover what makes Asian cuisine such a huge favourite the world over, and what it means to people in the region on CULINARY ASIA.
In practically all festivals and celebrations in Asia, food is a prominent feature. More than just an all-you-can-binge series about food, CULINARY ASIA chronicles the culture and identity of a nation through its culinary history, revealing surprising origins and intriguing stories of people and places behind iconic dishes such as Japanese sushi, Korean kim chi and Taiwanese oyster rice noodles. Each episode of CULINARY ASIA takes a look at famous dishes associated with a particular country and explores the intricate mix of culture that has defined these favourites, despite colonial rule and external influences.
Step into Thailand and discover the importance of achieving a balance between the five fundamental flavours in each dish. Revel in haute cuisine from the royal kitchens of the Mughals in India and learn about the influence of religion and the British rule. In Japan, witness how the Japanese define their contemporary cuisine through ingenious recreations and reinventions, led by the principle of "Kodawari". Feel the soul of high-tech haven Korea through a fiery and sassy gastronomic trip. Follow the transformation of Taiwan's cuisine as we embark on a journey to trace the footprints of change. Savour the fusion of flavours that is Malaysia, an exotic hodge-podge of different races and cultures, influenced by migrants and colonial rule.
With its treasure trove of culture and tradition, Asia's cuisine has much to offer. CULINARY ASIA reveals the innovations and inventions that Asian cities have adopted to bring its cuisine to greater heights.
CULINARY ASIA episode descriptions:
Thailand
Unknown to many, the culinary voyage of Thailand is not just spiked with sweet and spicy flavours, but a need to balance five fundamental flavours in each dish or the overall meal. With a dash of fresh herbs and spices, come savour Thailand 's culinary history with ancient recipes from a curious collection of Funeral Books. Discover the old-world secrets behind the ubiquitous Tom Yam Soup - Bangkok street-stall style, then get a behind-the-scenes look at the sport of Muay Thai and the varying tastes of regional curries that fuel its champions. In a rare twist of pace, experience Buddhist spirituality and the ancient Zen art of Thai healing through its culinary offerings.
India
The most populous democracy in the world is well-known for its contagious Bollywood culture and yes, curry varieties. But is there more to Indian cuisine than curry? India explores the many foreign influences that have coloured Indian culture and cuisine over the centuries. Let your senses be your guide as India journeys though the exotic world of spices from the royal kitchens of the Mughals and learns about the influence of religion and British Raj on food. Discover a cuisine that is ever-changing, one that defies definition... readily adopts and adapts outside influences yet still manages to remain intrinsically Indian.
Japan
A country where development takes place at lightning speed, Japan is considered by many to be the birthplace of some of the most groundbreaking - and eccentric - innovations in the history of humankind. From the high aesthetics of modern architecture to brassy street culture, manga comics to instant ramen, Japanese ingenuity has changed the way we live and the way we eat. Japan is a gastronomic playground where radical innovation meets ancient tradition, and where tradition itself has evolved to stake claim to the 21st century.
Korea
Korea, the tenth largest economy in the world, has been consistently dishing out fancy mobile phones, flashy cars and cool electronics to the rest of the world. However, modern day Korea, home to the world's ninth biggest film and pop industry, is serving up a taste of its cultural heritage and recipes from centuries ago. Some of Korea's food icons bear historical roots that can be traced to Chinese and Mongolian influences, as well as one of the longest and most powerful monarchy - the Joseon Dynasty. Amazingly in recent years, modern Korean cuisine has spread its wings of popularity around the world, spinning a culinary renaissance among Koreans and others worldwide.
Taiwan
Also known as "Ilha Formosa" (which means "the beautiful island"), Taiwan has more than 500 years of dated history and is a food paradise with an amazing array of diverse cuisines. An immigrant society with more than 90% population being Han Chinese, Taiwanese has the good fortune of fusing the best culinary skills from chinese mainland's eight major streams of cooking techniques, from the hot and spicy Sichuan food to the simple rustic Hokkien cuisine. Food-loving Taiwanese have adopted a democratic and open mindset towards other influences, be it exquisite techniques of making sweet treats from their Japanese colonial masters or the use of raw ingredients from her indigenous aboriginal people.
Malaysia
Is it possible to define Malaysian cuisine? That's the question this episode seeks to answer as we embark on a culinary adventure across Malaysia. Along the way, discover a nation of varied races and cultures, and her history of migrants and the British colonial rule. The migrants may have brought their own recipes when they settled here but through the years, those recipes have created a fusion of flavours that is inimitably Malaysian. Prepare yourself for a banquet of Chinese favourites, signature Malay dishes, colorful Indian banana leaf cuisine, the fusion food of Peranakans and old-world Western cuisine with a twist.
A heaving pot of cultures and tradition, the myriad offerings of Asian cuisine have for years delighted people all over the world. Today, their distinct and complex flavours feature prominently across chic restaurant menus and their once foreign-sounding names are now on the tip of every well-travelled diner's tongue. But most are oblivious to how, why, or even where these delicious dishes originated. Discover what makes Asian cuisine such a huge favourite the world over, and what it means to people in the region on CULINARY ASIA.
In practically all festivals and celebrations in Asia, food is a prominent feature. More than just an all-you-can-binge series about food, CULINARY ASIA chronicles the culture and identity of a nation through its culinary history, revealing surprising origins and intriguing stories of people and places behind iconic dishes such as Japanese sushi, Korean kim chi and Taiwanese oyster rice noodles. Each episode of CULINARY ASIA takes a look at famous dishes associated with a particular country and explores the intricate mix of culture that has defined these favourites, despite colonial rule and external influences.
Step into Thailand and discover the importance of achieving a balance between the five fundamental flavours in each dish. Revel in haute cuisine from the royal kitchens of the Mughals in India and learn about the influence of religion and the British rule. In Japan, witness how the Japanese define their contemporary cuisine through ingenious recreations and reinventions, led by the principle of "Kodawari". Feel the soul of high-tech haven Korea through a fiery and sassy gastronomic trip. Follow the transformation of Taiwan's cuisine as we embark on a journey to trace the footprints of change. Savour the fusion of flavours that is Malaysia, an exotic hodge-podge of different races and cultures, influenced by migrants and colonial rule.
With its treasure trove of culture and tradition, Asia's cuisine has much to offer. CULINARY ASIA reveals the innovations and inventions that Asian cities have adopted to bring its cuisine to greater heights.
CULINARY ASIA episode descriptions:
Thailand
Unknown to many, the culinary voyage of Thailand is not just spiked with sweet and spicy flavours, but a need to balance five fundamental flavours in each dish or the overall meal. With a dash of fresh herbs and spices, come savour Thailand 's culinary history with ancient recipes from a curious collection of Funeral Books. Discover the old-world secrets behind the ubiquitous Tom Yam Soup - Bangkok street-stall style, then get a behind-the-scenes look at the sport of Muay Thai and the varying tastes of regional curries that fuel its champions. In a rare twist of pace, experience Buddhist spirituality and the ancient Zen art of Thai healing through its culinary offerings.
India
The most populous democracy in the world is well-known for its contagious Bollywood culture and yes, curry varieties. But is there more to Indian cuisine than curry? India explores the many foreign influences that have coloured Indian culture and cuisine over the centuries. Let your senses be your guide as India journeys though the exotic world of spices from the royal kitchens of the Mughals and learns about the influence of religion and British Raj on food. Discover a cuisine that is ever-changing, one that defies definition... readily adopts and adapts outside influences yet still manages to remain intrinsically Indian.
Japan
A country where development takes place at lightning speed, Japan is considered by many to be the birthplace of some of the most groundbreaking - and eccentric - innovations in the history of humankind. From the high aesthetics of modern architecture to brassy street culture, manga comics to instant ramen, Japanese ingenuity has changed the way we live and the way we eat. Japan is a gastronomic playground where radical innovation meets ancient tradition, and where tradition itself has evolved to stake claim to the 21st century.
Korea
Korea, the tenth largest economy in the world, has been consistently dishing out fancy mobile phones, flashy cars and cool electronics to the rest of the world. However, modern day Korea, home to the world's ninth biggest film and pop industry, is serving up a taste of its cultural heritage and recipes from centuries ago. Some of Korea's food icons bear historical roots that can be traced to Chinese and Mongolian influences, as well as one of the longest and most powerful monarchy - the Joseon Dynasty. Amazingly in recent years, modern Korean cuisine has spread its wings of popularity around the world, spinning a culinary renaissance among Koreans and others worldwide.
Taiwan
Also known as "Ilha Formosa" (which means "the beautiful island"), Taiwan has more than 500 years of dated history and is a food paradise with an amazing array of diverse cuisines. An immigrant society with more than 90% population being Han Chinese, Taiwanese has the good fortune of fusing the best culinary skills from chinese mainland's eight major streams of cooking techniques, from the hot and spicy Sichuan food to the simple rustic Hokkien cuisine. Food-loving Taiwanese have adopted a democratic and open mindset towards other influences, be it exquisite techniques of making sweet treats from their Japanese colonial masters or the use of raw ingredients from her indigenous aboriginal people.
Malaysia
Is it possible to define Malaysian cuisine? That's the question this episode seeks to answer as we embark on a culinary adventure across Malaysia. Along the way, discover a nation of varied races and cultures, and her history of migrants and the British colonial rule. The migrants may have brought their own recipes when they settled here but through the years, those recipes have created a fusion of flavours that is inimitably Malaysian. Prepare yourself for a banquet of Chinese favourites, signature Malay dishes, colorful Indian banana leaf cuisine, the fusion food of Peranakans and old-world Western cuisine with a twist.
探索频道:2012启示录.世界末日 豆瓣
Discovery Channel 2012 Apocalypse,The end of Days
6.4 (5 个评分)
导演:
Discovery Channel
演员:
AARON MAY
其它标题:
Discovery Channel 2012 Apocalypse,The end of Days
/
解码世界末日
玛雅日历转盘曾预测在公元2012年12月21号,将有一颗外太空流行撞击地球毁灭世界,同时世界各地核子发生爆炸,地球将陷入灭顶之灾。
2012世界某日同时被宗教领域、科学领域以及预言界预测过。一些伟大的预言学者,宗教典籍和科学证据都纷纷不约而同的指向2012可能得世界某日这一点上。
在这里我们将分析2012世界末日这个理论和预言,看看究竟是谁或者哪种组织将会潜在的造成全球的毁灭战争?自然界的哪种行为将会导致末日的到来?末日来临之前究竟有何迹象?
我们的古代预言家们也曾写下过不少记录。我们将对引用如下资料进行解读,诸如: 诺斯特拉达穆斯(法国星相学家) ,圣经,玛雅文明史以及其他关于有关2012年的书籍。
但是究竟是谁或者什么事情会导致末日来临呢?火山大爆发?瘟疫还是疾病?行星撞击地球?彗星大毁灭?魔鬼?全球变暖?还是核子战争呢?
世界末日在那天真的来临么,discovery探索频道专门专门为此做了一期节目,敬请收看。
2012世界某日同时被宗教领域、科学领域以及预言界预测过。一些伟大的预言学者,宗教典籍和科学证据都纷纷不约而同的指向2012可能得世界某日这一点上。
在这里我们将分析2012世界末日这个理论和预言,看看究竟是谁或者哪种组织将会潜在的造成全球的毁灭战争?自然界的哪种行为将会导致末日的到来?末日来临之前究竟有何迹象?
我们的古代预言家们也曾写下过不少记录。我们将对引用如下资料进行解读,诸如: 诺斯特拉达穆斯(法国星相学家) ,圣经,玛雅文明史以及其他关于有关2012年的书籍。
但是究竟是谁或者什么事情会导致末日来临呢?火山大爆发?瘟疫还是疾病?行星撞击地球?彗星大毁灭?魔鬼?全球变暖?还是核子战争呢?
世界末日在那天真的来临么,discovery探索频道专门专门为此做了一期节目,敬请收看。
日常生存自救手册 第一季 (2010) 豆瓣
Worst-Case Scenario Season 1
8.8 (10 个评分)
导演:
Discovery Channel
演员:
贝尔·格里尔斯
【内容介绍】:
你曾经想象过最危险的情景吗?
如果发生在你身上 你知道该如何应对吗?
我是Bear Grylls
用我的特别的生存技巧和直觉,我会教你在日常生活中碰到危险情况时的应对方法
因为是幸存……还是遇难,关键取决于你有没有利用求生知识做出正确的选择.
Bear Grylls 从荒野回到了城市,他将告诉你如何应对发生在日常生活中的各种危险。
第1集:被困燃烧车辆中 撞船事故营救 小贴士:被工业强力胶粘住的手指
第2集:被困触电车辆中 糟遇疯狗 小贴士:被口香糖粘到了怎么办
第3集:汽车落水(救人与自救) 糟遇毒蛇 小贴士:被食物噎住该怎么办
第4集:地震 小贴士:如何更换破灯泡
第5集:刹车失灵 受到人身攻击 小贴士:流鼻血 对付老鼠
第6集:极度严寒(被困工业冷库) 小贴士:手指麻木该怎么办
第7集:抛锚沙漠中 小贴士:引擎过热 邂逅毒蛛
第8集:电梯失控 大停电 小贴士:卡在保龄球里的手指
【主持人介绍】:
姓名:Edward Michael Grylls
出生日期:1974年06月07日
出生地:北爱尔兰
职业:探险家、作家、激情演说家、电视主持人、童军总领袖
配偶:Shara Cannings Knight
子女:Jesse、Marmaduke和Huckleberry
出版物:《Facing Up》--这本书记录了贝尔在攀登珠穆朗玛峰时的非凡经历
爱德华·迈克尔·格里尔斯(Edward Michael Grylls),昵称贝尔(Bear),是英国的一名探险家、作家和电视主持人,以其主持的求生节目《荒野求生秘技》而闻名。他在23岁时登上了珠穆朗玛峰,成为了登上该峰最年轻的英国人。2009年7月,他以35岁的年龄成为了迄今最年轻的童子军总领袖。
你曾经想象过最危险的情景吗?
如果发生在你身上 你知道该如何应对吗?
我是Bear Grylls
用我的特别的生存技巧和直觉,我会教你在日常生活中碰到危险情况时的应对方法
因为是幸存……还是遇难,关键取决于你有没有利用求生知识做出正确的选择.
Bear Grylls 从荒野回到了城市,他将告诉你如何应对发生在日常生活中的各种危险。
第1集:被困燃烧车辆中 撞船事故营救 小贴士:被工业强力胶粘住的手指
第2集:被困触电车辆中 糟遇疯狗 小贴士:被口香糖粘到了怎么办
第3集:汽车落水(救人与自救) 糟遇毒蛇 小贴士:被食物噎住该怎么办
第4集:地震 小贴士:如何更换破灯泡
第5集:刹车失灵 受到人身攻击 小贴士:流鼻血 对付老鼠
第6集:极度严寒(被困工业冷库) 小贴士:手指麻木该怎么办
第7集:抛锚沙漠中 小贴士:引擎过热 邂逅毒蛛
第8集:电梯失控 大停电 小贴士:卡在保龄球里的手指
【主持人介绍】:
姓名:Edward Michael Grylls
出生日期:1974年06月07日
出生地:北爱尔兰
职业:探险家、作家、激情演说家、电视主持人、童军总领袖
配偶:Shara Cannings Knight
子女:Jesse、Marmaduke和Huckleberry
出版物:《Facing Up》--这本书记录了贝尔在攀登珠穆朗玛峰时的非凡经历
爱德华·迈克尔·格里尔斯(Edward Michael Grylls),昵称贝尔(Bear),是英国的一名探险家、作家和电视主持人,以其主持的求生节目《荒野求生秘技》而闻名。他在23岁时登上了珠穆朗玛峰,成为了登上该峰最年轻的英国人。2009年7月,他以35岁的年龄成为了迄今最年轻的童子军总领袖。