三位伙伴为了体验维多利亚时期的农场生活，接受挑战，化身为维多利亚时期的农夫，整整一年待在什罗普郡的农场里。 春秋交替，寒暑变换，他们体验那个时期的衣食住行，亲身感受维多利亚时期乡村的日常生活，他们饲养维多利亚时期的牲畜，他们耕种庄稼，他们设法掌握那个时代的手艺与技术，一切都十分有趣。

Four 21st century bakers bake their way through the era that gave us modern baking as we know it - the reign of Queen Victoria. Experts Alex Langlands and Annie Gray join them to tell the incredible story of our daily bread.
Four professional bakers leave their modern businesses behind to bake their way through the Victorian era. They set up shop in 1837, when their trade is vital to the survival of the nation. Bread is the mainstay of most people's diets and bakers are at the heart of every community.
A rural bake house has been kitted out exactly as it would have been in the 1830s. The bakers must get to grips with centuries-old methods of bread making - and that means doing absolutely everything by hand.

Historian Ruth Goodman and archaeologists Alex Langlands and Peter Ginn turn the clock back to run Manor Farm in Hampshire exactly as it would have been during the Second World War

本剧介绍英国的食物来源，在North Wales,West of Scotland,Norfolk,Kent,四个主要地区进行美食的探索

Following the hugely successful Victorian Farm, archaeologists Alex Langlands and Peter Ginn and domestic historian Ruth Goodman return to experience life on an Edwardian farm. Setting up home at Morwellham Quay, in Devon, the intrepid trio have to get to grips with the trials and tribulations of life at the turn of the 20th century. From investigating the impact of water-powered machines and the world's first tractor, the team engage in a whole host of challenging activities, delving into Britain's rural heritage once again to unearth how Edwardian farmers recovered from the agricultural depression leaner, fitter and more diverse than ever before. -------（From mvgroup）

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