我们如此热爱面包、巧克力和乳制品，以至于英国有许多令人印象深刻的生产线！但是，你的厨房必需品是如何运到商店（当然还有橱柜）的呢？试试我们的小吃，满足你对烹饪知识的渴望！

There's a revolution going on in supermarkets. After years of relentless expansion, these huge businesses - names as big as Tesco, Sainsbury's and Morrisons - face closing stores and desperately slashing prices. So what's really happening in an industry that dominates our shopping lives?
Cherry Healey gains behind-the-scenes access to see how these companies are adapting to a seismic shift in shopping habits. She discovers how Aldi and Lidl won over the hard-up shopper tired of too much choice, and how the big supermarkets lose as much as £15 for every shop done online.
A visit to Britain's only 'virtual supermarket' reveals how these giants of retail make up to a third of their profits not from customers, but the companies supplying the goods. Plus, how supermarkets are reshaping their stores to lure us in. Cherry also spends time with the people driving this transformation - the shoppers themselves -and tests out whether we really are seeing a once-in-a-generation change in the way we buy our groceries.

Tom Kerridge and Cherry Healey travel the country looking at the history of three of Britain's most popular take-away foods before inviting top chefs to prepare their version to be tasted by a guest judge.

Gregg and Cherry visit the Mr Kipling factory in Barnsley to learn the secrets of how they make various Christmas treats like Mince pies and yule log. Cherry looks at how tinsel and wrapping paper are made, while Ruth looks at the history of Christmas crackers.

探访速溶咖啡的制作过程，并穿插咖啡的社会史、生物学、植物学知识。

Cherry Healey and Simon Lycett tell the story of how the flowers we buy travel across the world via Aalsmeer Flower Auction in Holland to reach us every day in pristine condition.
We reach for flowers to express...

In the UK over £9 billion a year are spent on beauty products that promise to improve and transform us. But how much of what these products promise is based in scientific evidence, and how much is simply marketing manipulation?
Cherry Healey teams up with independent scientists to put everyday cosmetics to the test like never before. In a groundbreaking study carried out by the University of Sheffield, and with the help of 25 volunteers, she discovers that moisturisers might not have the benefits people think they do.