After many years of research, award-winning historian Hugh Thomas portrays, in a balanced account, the complete history of the slave trade. Beginning with the first Portuguese slaving expeditions, he describes and analyzes the rise of one of the largest and most elaborate maritime and commercial ventures in all of history. Between 1492 and 1870, approximately eleven million black slaves were carried from Africa to the Americas to work on plantations, in mines, or as servants in houses. The Slave Trade is alive with villains and heroes and illuminated by eyewitness accounts. Hugh Thomas's achievement is not only to present a compelling history of the time but to answer as well such controversial questions as who the traders were, the extent of the profits, and why so many African rulers and peoples willingly collaborated. Thomas also movingly describes such accounts as are available from the slaves themselves.

This book explores the nineteenth century roots of globalisation through the activities of the enterprise network created by the Scottish merchant, William Mackinnon. It follows the rise of the family-led business group from its modest origins in Scotland to its transformation into the world's largest maritime and mercantile conglomerate, tracing the history of the various shipping firms within the group - including the British India, Netherlands India and Australasian United companies - and identifies the key factors behind its domination of coastal steamshipping around the Indian Ocean and into the western Pacific. It provides an analysis of the anatomy and dynamics of the enterprise network over time. The book also examines Mackinnon's relationship with the imperial statesman, Sir Henry Bartle Frere, which drew the network into the operations of British 'informal imperialism' in the Persian Gulf, Red Sea and East-Central Africa regions, and eventually to its sponsorship of the ill-fated Imperial British East Africa Company. It breaks new ground in identifying the interplay of personal and business considerations behind Mackinnon's participation in the 'Scramble for Africa' in its combination of maritime history with business history and imperial history to contribute to the current debate over 'gentlemanly capitalism' and British overseas expansion. WINNER OF THE 2004 WADSWORTH PRIZE. JOINT WINNER OF THE 2004 SALTIRE SOCIETY RESEARCH BOOK OF THE YEAR AWARD. J. FORBES MUNRO is emeritus professor of international economic history, University of Glasgow

Based on unrestricted access to papers and personnel at BP, as well as numerous other sources, this second volume of BP's history aims to be an honest and comprehensive examination of the company in the period 1928-1954. Such a history inevitably touches on many different historical interests ranging from international relations to social, economic, political and military topics, primarily in Britain and the Middle East. The 1994 book includes penetrating insights into the direction and management of the company, the achievements and shortcomings of successive chairmen, and the relationship between the company and its major shareholder, the British Government. It also deals in detail with matters which have retained an aura of controversy and mystique long after their occurrence, most notably the international petroleum cartel which sought to control world oil markets, and the major international crisis arising from Iran's oil nationalisation.

This is the book that made Simon Schama's reputation when first published in 1987. A historical masterpiece, it is an epic account of Dutch Culture in the Golden Age of Rembrandt and van Diemen. In this brilliant work that moves far beyond the conventions of social or cultural history, Simon Schama investigates the astonishing case of a people's self-invention. He shows how, in the 17th-century, a modest assortment of farming, fishing and shipping communities, without a shared language, religion or government, transformed themselves into a formidable world empire -- the Dutch republic.

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.

"Pendergrast has served up a rich blend of anecdote, character study, market analysis, and social history...everything you ought to know about coffee is here."
-New York Times The first comprehensive business and social history of coffee, which describes how coffee has dominated and molded the economies, politics, and social structures of entire countries. Pendergrast's scrupulously researched and lively anecdotal history provides a window through which to view broader themes of modern-day media and marketing, the rise of mass production, colonialism, women's issues, and international commodity schemes.

"What does compassionate capitalism look like? Mark Pendergrast shows us in this enlightening story of tribal life, opium, missionaries, market trends, a Thai antiques dealer, a mining entrepreneur and coffee." Abigail Carroll, author of Three Squares: The Invention of the American Meal
The Akha hill tribe of Thailand has a long, tumultuous history. Politics, economics, violence, prejudice, and deforestation consistently worked against the Akha's desire to move away from their dependency on opium production and create a stable future for their children. That all changed in 2006 when prominent businessman John Darch met entrepreneur Wicha Promyong. Their meeting resulted in the establishment of an equal partnership business venture that goes beyond Fair Trade: the Doi Chaang Coffee Company. Beyond Fair Trade tells the story of the growth of this unique partnership, its successes and challenges, and the people behind it.

Now fully updated, the classic account of how a bottle of sweetened caramel-colored soda water became synonymous with American capitalism
For God, Country and Coca-Cola is the unauthorized history of the great American soft drink and the company that makes it. From its origins as a patent medicine in Reconstruction Atlanta through its rise as the dominant consumer beverage of the American century, the story of Coke is as unique, tasty, and effervescent as the drink itself. With vivid portraits of the entrepreneurs who founded the company-and of the colorful cast of hustlers, swindlers, ad men, and con men who have made Coca-Cola the most recognized trademark in the world-this is business history at its best: in fact, "The Real Thing."

The word
means rebirth, and the most obvious example of this phenomenon was the regeneration of Europe's classical Roman roots. The Renaissance began in northern Italy in the late 14th century and culminated in England in the early 17th century. Emphasis on the dignity of man
(though not of woman) and on human potential distinguished the Renaissance from the previous Middle Ages. In poetry and literature, individual thought and action were prevalent, while depictions of the human form became a touchstone of Renaissance art. In science and medicine the macrocosm and
microcosm of the human condition inspired remarkable strides in research and discovery, and the Earth itself was explored, situating Europeans within a wider realm of possibilities. Organized thematically, the
covers all aspects of life in Renaissance Europe:
History; religion; art and visual culture; architecture; literature and language; music; warfare; commerce; exploration and travel; science and medicine; education; daily life.