语言学
食物语言学 豆瓣
The Language of Food: A Linguist Reads the Menu
7.4 (37 个评分) 作者: [美] 任韶堂 译者: 王琳淳 上海文艺出版社 2017 - 2
《食物语言学》是一部妙趣横生,从冰激凌开始,到薯片、番茄酱,横跨欧亚,探讨食物、语言、文化传播间关系的作品。一些日常生活的食材,从名称就可以看出其奇异身世,如西方普遍使用的番茄酱(ketchup),这个怪异的英文单词,其实来源于闽南语的“鱼露”“chup”是闽南语中“酱”的音,而“ket”是“腌鱼”的意思。材料虽完全不同,语言却留下了历史的痕迹。为什么原产于墨西哥,感恩节常吃的火鸡(turkey),会是土耳其(Turkey)这个国家的名字?又是谁想到把鲜奶或果汁放进加了冰和盐的木头搅拌,发明雪酪,而雪酪又是如何演变为糖浆?后来的可口可乐、百事可乐又为何与此不无关系?
普通语言学教程 豆瓣 谷歌图书
Cours de linguistique générale (5th ed., 1949)
9.3 (34 个评分) 作者: [瑞士] 费尔迪南·德·索绪尔 译者: 高名凯 商务印书馆 1980 - 11
本書是著者費爾迪南.德.索緒爾是本世紀最著名、影響最深遠的語言學家之一。他在1857年出生於瑞士日內瓦的一個法國人家裡。中學畢業後,於1875年至1876年在日內瓦大學讀了一年,其後轉學到德國,在來比錫大學學習語言學。那時正是新語法學派諸語言學家和他們的教師古爾替烏斯(G.Curtius)對語言學問題辯論得最激烈的時候。他起初完全站在新語法學派一邊,在奧斯脫霍夫(H. Osthoff)和雷斯琴(A. Leskien)的指導下從事歷史比較語言研究工作,於1878年寫出他那篇傑出的《論印歐系語言元音的原始系統》,使老一輩的語言學家大為驚奇。
Vanishing Voices 豆瓣
作者: Daniel Nettle / Suzanne Romaine Oxford University Press, USA 2002 - 5
A dramatic account of the rate of language extinction, and how it endangers the future of biodiversity Few people know that nearly 100 native languages once spoken in what is now California are near extinction, or that most of Australia's 250 aboriginal languages have vanished. In fact, at least half of the world's languages may die out in the next century. What has happened to these voices? Should we be alarmed about the disappearance of linguistic diversity? The authors of Vanishing Voices assert that this trend is far more than simply disturbing. Making explicit the link between language survival and environmental issues, they argue that the extinction of languages is part of the larger picture of near-total collapse of the worldwide ecosystem. Indeed, the authors contend that the struggle to preserve precious environmental resources-such as the rainforest-cannot be separated from the struggle to maintain diverse cultures, and that the causes of language death, like that of ecological destruction, lie at the intersection of ecology and politics. And while Nettle and Romaine defend the world's endangered languages, they also pay homage to the last speakers of dying tongues, such as Red Thundercloud, a Native American in South Carolina, Ned Mandrell, with whom the Manx language passed away in 1974, and Arthur Bennett, an Australian, the last person to know more than a few words of Mbabaram. In our languages lies the accumulated knowledge of humanity. Indeed, each language is a unique window on experience. Vanishing Voices is a call to preserve this resource, before it is too late.
English as a Global Language 豆瓣
作者: David Crystal Cambridge University Press 2003 - 7
David Crystal, world authority on the English language, presents a lively and factual account of the rise of English as a global language and explores the whys and wherefores of the history, current status and future potential of English as the international language of communication. English has been lauded as the most 'successful' language ever, with 1,500 million speakers worldwide; but Crystal avoids taking sides and tells the story in a measured but engaging way, backed by facts and figures. This new edition of his classic book includes new material (on the vocabulary, grammar and pronunciation of New Englishes), footnotes, new tables, and a full bibliography. There are updates throughout. This is a book for anyone of any nationality concerned with English: teachers, students, language professionals, politicians, general readers and anyone with a love of the language.