寻找世界各地的街头美食

中国有复杂的地貌，繁多的食材，地理环境不同，食材的品质、味道都会发生奇妙的变化。地理区隔促成口味偏好，也塑造了人们不同的性格，所谓“一方水土一方人”。腾讯视频自制纪录片《风味原产地》系列纪录片，将以食物为窗口，探寻中国各地丰富的物产，歌颂农耕与劳作，以美味为媒介，展示不同地区人们的生活理念。
《风味原产地·潮汕》为该纪录片系列的第一部，将通过短片每集发掘一种“养在深闺人不识”的潮汕独特食材、食品和味道。在潮汕地区，食物有着明显的地域标记，从潮汕物食中可以清晰地看到潮汕人的迁徙、生根和繁衍，看到潮汕人身上独特的性格特点和精神。

早餐，最具幸福感的存在。通过讲述县乡早餐摊的温情故事，这部百集美食短视频纪录片尝试在高速奔流的时代中寻找不变的存在。4月22日起每周一到周五8:00腾讯视频纪录片全网独播。

迪士尼自然（Disneynature）出品的全新纪录片《企鹅小萌萌》（Penguins）曝光首款预告。该片由埃雷斯泰·法瑟吉尔（《蓝色星球》）执导。故事围绕一只名为史蒂夫的小企鹅展开。该片将于2019年4月19号上映！

艾美獎紀錄片導演托德道格拉斯米勒，率領製作團隊與美國太空總署及國家檔案館緊密合作，蒐集阿波羅11號登月50年來所有紀錄片段。過程中竟首度發現了從未曝光的70mm珍貴片段，以及超過11,000小時、記錄了整個登月任務的對話錄音。團隊更將這些重見天日的寶貴影像，以高至8K解像度進行數碼化修復處理，將阿波羅11號登月之旅，以前所未有最高清的質素呈現眼前！本片不但讓觀眾有如親歷其境地與岩士唐一起登陸月球，更踏出了電影史上紀錄片製作的一大步！
2019辛丹斯電影節：美國紀錄片評審團特別大獎（剪接）

《他们已不再变老》是由华纳兄弟影业出品，奥斯卡金像奖获奖导演彼得·杰克逊（《指环王》三部曲，《霍比特人》三部曲）执导的战争纪录片。电影聚焦于1914年—1918年一战士兵的日常生活。片中大部分史料均为首次公开，制作团队应用最顶尖修复、上色及3D 技术，将百年前影像进行全彩修复并重新加入声效，以英国老兵口述史为旁白还原一战士兵遭遇和感受，为观众呈现身临其境、极度真实的沉浸式战争体验。影片将于2019年11月11日（一战结束一百零一周年纪念日）全国艺联专线上映。

在全球视野里审视中国美食的独特性，在历史演化过程中探究中国美食的流变，深度讨论中国人与食物的关系。这种立足于全球的视角，成就了一个多元的“美食探索纪录片”。

在这个世界上有各种各样的令人惊叹的动物，然而我们认为其中的一些非常特别。我们喜爱它们的大眼睛或者毛茸茸的脸庞；我们也为它们发出的声音以及他们挪动的方式而倾倒：有谁不喜欢摇摆前行的企鹅的？戈登·布坎南（Gordon Buchanan）一辈子都在拍摄野生动物；他试图揭开为何我们会对这些动物有着强烈的情感的原因。

The first UK film biography of the world-renowned Japanese artist Katsushika Hokusai (1760-1849), whose print The Great Wave is as globally famous as Leonardo's Mona Lisa. With Andy Serkis reading the voice of Hokusai, the film features artists David Hockney and Maggi Hambling, and passionate scholars who study, admire and venerate this great Japanese master.
The film focuses on Hokusai's work, life and times in the great, bustling metropolis of Edo, now modern Tokyo. Using extraordinary close-ups and pioneering 8K Ultra HD video technology, Hokusai's prints and paintings are examined by world experts. In the process they reveal new interpretations of famous works and convey the full extent of Hokusai's extraordinary achievement as a great world artist.
Hokusai spent his life studying and celebrating our common humanity as well as deeply exploring the natural and spiritual worlds, using the famous volcano Mount Fuji as a protective presence and potential source of immortality. He knew much personal tragedy, was struck by lightning and lived for years in poverty, but never gave up his constant striving for perfection in his art. Hokusai influenced Monet, Van Gogh and other Impressionists, is the father of manga and has his own Great Wave emoji.

黑暗，骷髅，浪漫，天马行空，这是人们想到英国著名时装设计师亚历山大·麦昆时，脑海中瞬时浮现的词汇。这位曾享誉全球，同时也争议缠身的时尚坏小子，于 2010 年在母亲葬礼前夜自缢身亡，年仅 40 岁，留给世人无尽猜想和怀缅。在他身故 8 年后，备受瞩目的个人纪录片今春亮相纽约翠贝卡电影节，以特殊的录像带形式，划分开 Lee(麦昆原名，亲友对他的爱称)短暂一生的不同节点，让人窥见一代奇才丰富曲折的内心。从伦敦东区普通的工人家庭到巴黎、伦敦等地的顶级秀场，反叛惊艳的才华令他一时风头无量，成为重塑流行文化观念的时代旗手。而在光环和盛名之下，抑郁症的长期压迫与亲故相继离世，也让他在世界最热闹拥挤的中心，体味着过山车俯冲般高速坠落的孤独。

一部有关小奶汪成长为导盲犬的纪录片《崽之抉择》(Pick of the Litter，暂译)曝光预告，影片围绕五只刚出生的小奶汪展开。影片也细致追踪一个优良导盲犬从欢脱的幼崽到专业导盲犬的过程。该片由达娜·纳赫曼、唐·哈代联手打造。即将在斯兰丹斯电影节亮相。

弗雷德·罗杰斯以他温和的嗓音和发自内心的智慧，为几代美国儿童提供了一个富有同情心的代理父亲。他相信爱情是生活的基本要素，能够帮助孩子度过困难的处境，仅仅是用手工木偶来表示宽容和接受。罗杰斯是一个被任命的长老会牧师，他直接和公开地向孩子们讲述了他毕生的工作，包括他的长期演出。他站在一个致力于满足儿童特殊需求的运动的最前线，并被认为是一个激进的支持者，他说:“我喜欢你就是你的样子。” 动画序列在罗杰斯先生的邻居的存档镜头和对弗雷德罗杰斯的家人，朋友和同事的采访中穿插。在研究罗杰斯的遗产时，奥斯卡获奖导演摩根·奈维尔(20英尺的明星)为一个真实的人类提供了深思熟虑和美丽的礼物，为这些令人担忧的时代提供了一种非常需要的慰藉。

好看、好吃、好玩的纪录片，新鲜、奇艺、色彩斑斓的水果犹如万花筒般变形切换；果汁四溅、充满爆炸力的水果动态瞬间；四季悄然变迁的绝美历程，呈现用肉眼无法察觉的奇异景象……“天然去雕饰”的《水果传》，给你一场抵挡不住的水果饕餮！作品将完成影像风格上的突破，带你进入前所未见的新鲜、缤纷、活力四射的神奇水果世界！

中国有1.8万公里的海岸线,有多样的生态环境和丰富的食材资源。《小海鲜》是关于“小海鲜”的美食纪录片，从“小海鲜”的获取、烹饪、享用等角度，用聚散悲欢的故事，展示美食带来的欢乐，和人们关于家庭、友谊、自然的观念。

I ask no favors for my sex… All I ask of our brethren is that they will take their feet from off our necks.
—Sarah Moore Grimké, activist for women’s suffrage, 1837
As the United States Supreme Court leans increasingly to the right, Justice Ruth Bader Ginsburg’s vigorous dissenting opinions and ferocious 20-push-up workouts have earned this tiny, soft-spoken, intellectual giant the status of rock star and the title “Notorious RBG.” What many don’t know is Ginsburg’s strategic, trailblazing role in defining gender-discrimination law. Intent on systematically releasing women from second-class status, she argued six pivotal gender-bias cases in the 1970s before an all-male Supreme Court blind to sexism.
Now 84, and still inspired by the lawyers who defended free speech during the Red Scare, Ginsburg refuses to relinquish her passionate duty, steadily fighting for equal rights for all citizens under the law. Through intimate interviews and unprecedented access to Ginsburg’s life outside the court, RBG tells the electric story of Ginsburg’s consuming love affairs with both the Constitution and her beloved husband Marty—and of a life’s work that led her to become an icon of justice in the highest court in the land.

《人生一串》是国内首档呈现国人烧烤情结的专题片，以展现全国各地独具特色的烧烤文化为主题，涉及近30个城市的500多家传奇烧烤摊。与以往的烧烤节目不同，《人生一串》极具市井气息，把镜头从庙堂拉至寻常摊铺，真实地去展现烧烤的乐天内涵与江湖风味。

DATONG follows the life and work of a controversial Chinese Communist Mayor GENG YANBO to tell the story about how he takes a radical reform to demolish 140,000 households and relocate half a million people to give way to restoration of Ancient relic walls in order to adopt a clean economic growth from tourism and culture, which he believes will do good to DA TONG citizen in the long term. With two years in the footsteps of GENG, along with the changing ideology and confrontations from the public, the film is trying to draw a looming shape of future of China.

《寻味顺德》由创作《舌尖上的中国》的主力团队担纲制作，《舌尖》系列片总导演、央视纪录频道项目运营部主任陈晓卿担任该片总顾问，《舌尖》第二季之《秘境》的导演刘硕和费牖明共同执导；著名配音表演艺术家、《舌尖》系列片解说李立宏担任解说；国内一流的文化学、人类学等诸多领域的专家学者和美食达人组成庞大的顾问团队，为该片奉献了绝佳的创意和专业的支持。
“今天是谷雨，一年前这部纪录片在顺德开始拍摄。我们走遍了大街小巷，每天都能感受到顺德带给我们的惊喜。”刘硕和费牖明说，积累了36,000分钟的原始素材，最终精剪出150分钟的《寻味顺德》，这其间，摄制团队经历了很多意想不到的艰辛。“在三集的纪录片中，我们不仅要讲述珠三角的悠久传统，向祖先的智慧致敬，更重要的是表达一个主题：在美食传统中寻找前行的力量。”他们表示，作为《舌尖》第二季的导演，创作《寻味顺德》是又一次难得的历练机会，系统学习了媒体纪录片的模式化制作，真正做到在创作的各个环节都符合纪录片国际化的规范和标准。

NetFlix原创纪录片，味道至上，绝不废话。明星大厨 David Chang 带朋友们踏上令人口水直流的跨文化之旅，探寻世上最令人满意的美味佳肴。

Raymond Blanc's BBC2 Series Kitchen Secrets saw the self-taught Michelin-starred chef and star of The Restaurant return to his first love… cooking.
Raymond is both a cook and a chef. He served his apprenticeship in Maman Blanc’s kitchen, so he really does know how to cook simple and wholesome food. He is also the inspiration behind Le Manoir aux Quat’Saisons, which is one of the world’s best kitchens.
Airing over eight weeks, Raymond Blanc demystified the tricks of haute cuisine, revealing the secret techniques needed to create show-stopping food, using his passion for cooking and enthusiastic approach to encourage viewers to cast off their inhibitions and be creative.
Raymond Blanc – Kitchen Secrets was filmed against the dynamic backdrop of Raymond’s working kitchen at Le Manoir aux Quat’Saisons. This unique and natural setting allowed viewers to experience the real life environment of a Michelin starred kitchen; as deliveries arrived, Raymond showed how to pick the best produce and shares his knowledge with young chefs.
However this was not a series about complicated fine dining and time consuming chemistry. As Raymond puts it, “something that appears difficult is just a combination of simple elements. This series is about using some of the techniques I use in my professional life to make simple food the best it can be. Most of these dishes are the kind of cooking I do when I’m at home.”
Within each programme, Raymond shared his passion and knowledge in order to select the best produce and he will focus on a different ingredient, from tomatoes and eggs to game and fish, and demonstrate four different dishes each week incorporating this ingredient, from a quick meal to prepare after work, to weekend dinner parties. The finale of each episode was be a signature recipe from Raymond’s restaurant, such as the Café Crème. As Raymond says, “it took me six months to perfect this dessert and I will share this recipe with you. You can make it as simple as you want to, as each technique can create dozens of simple desserts