Steph McGovern and Alex Jones are on a mission to help families change the way they shop without changing their lifestyle.

Eat Well For Less 省钱健康吃 第6季
省钱健康吃？美食不必花大钱，这些家庭的饮食帐单金额急剧上升，葛瑞格华勒斯和克里斯贝凡向他们展示了简单又有效的省钱购物方法。两人在超市里观察他们、探究他们的橱柜、从食物上取下所有标签，并将他们喜爱的品牌换成不同品牌，有些更便宜，有些更贵但品质更好。

省钱健康吃 Eat Well For Less 第5季
由《料理达人赛》评审Gregg Wallace与获奖蔬食商Chris Bavin共同主持，《省钱健康吃》将教民众如何吃得便宜又吃得健康，帮助家庭缩减开支的同时，也进一步探讨食物的效益与健康饮食。透过营养学家的帮助，将在节目中探讨成分标示，并透过设定目标，协助家庭缩减开支，也将进一步探讨在选择食品时常会有的品牌迷思。

Gregg Wallace, award-winning greengrocer Chris Bavin and dietician Lucy Jones help families across the UK save money, sort food facts from food fiction and eat well for less.

Gregg Wallace, award-winning greengrocer Chris Bavin and dietician Lucy Jones help families across the UK save money, sort food facts from food fiction and eat well for less.

Gregg Wallace and Chris Bavin are in Newport with the Scott-Dent family, who are addicted to freezer food. They are a busy family who hardly ever cook from scratch and are throwing away a fortune in food every week. They desperately need to get their spending under control so that they can save for their first family home.
Kate and Chris have three children under ten, with Chris being stepdad to the oldest two. They both work, and Kate loathes cooking, and with non-existent kitchen skills she finds preparing food too much of a chore. She has a fear of food near its sell-by date and is convinced that reheating it will make her family ill.
To see where the family is going wrong, Gregg and Chris secretly watch them on a weekly food shop - and they make every mistake in the book, buying sliced and grated cheese, pre-prepared fruit and veg and overpriced frozen food. It's time for a reality check, and they're shocked when Gregg and Chris reveal that they are spending twice the amount of an average family of five. Can Gregg and Chris save this family some serious cash and improve the quality of what they eat at the same time?
Chris wants to allay Kate's fear of sell-by dates and investigate just how safe our food labels really are. Kate also believes that butter is better for you than margarine, and Gregg wants to find out if that's the case. Along the way, dietician Lucy Jones gives us the nutritional differences.
Their usual shopping has been replaced and everything is put in plain packaging. Most are cheaper products, some are the same and some are more expensive, to show that sometimes it is worth paying more. The fridge is full of fresh food and the freezer is left practically bare for the first time, but at the end of the week will this family change their ways and embrace Chris and Gregg's changes?