13 Elements you will find in the first Emily the Strange novel: 1. Mystery 2. A beautiful golem 3. Souped-up slingshots 4. Four black cats 5. Amnesia 6. Calamity Poker 7. Angry ponies 8. A shady truant officer 9. Top-13 lists 10. A sandstorm generator 11. DoppelgÄngers 12. A secret mission 13. Earwigs

Caldecott Honor artist Brian Selznick's lavishly illustrated debut novel is a cinematic tour de force not to be missed! ORPHAN, CLOCK KEEPER, AND THIEF, Hugo lives in the walls of a busy Paris train station, where his survival depends on secrets and anonymity. But when his world suddenly interlocks with an eccentric, bookish girl and a bitter old man who runs a toy booth in the station, Hugo's undercover life, and his most precious secret, are put in jeopardy. A cryptic drawing, a treasured notebook, a stolen key, a mechanical man, and a hidden message from Hugo's dead father form the backbone of this intricate, tender, and spellbinding mystery.

When literature student Anastasia Steele goes to interview young entrepreneur Christian Grey, she encounters a man who is beautiful, brilliant, and intimidating. The unworldly, innocent Ana is startled to realize she wants this man and, despite his enigmatic reserve, finds she is desperate to get close to him. Unable to resist Ana’s quiet beauty, wit, and independent spirit, Grey admits he wants her, too—but on his own terms.
Shocked yet thrilled by Grey’s singular erotic tastes, Ana hesitates. For all the trappings of success—his multinational businesses, his vast wealth, his loving family—Grey is a man tormented by demons and consumed by the need to control. When the couple embarks on a daring, passionately physical affair, Ana discovers Christian Grey’s secrets and explores her own dark desires.
Erotic, amusing, and deeply moving, the Fifty Shades Trilogy is a tale that will obsess you, possess you, and stay with you forever.
This book is intended for mature audiences.

Here are ten examples of the different kinds of mysteries scientists have yet to crack, some plausible theories and a few less likely ones. Find out why these questions, and others like them, remain, and when- or indeed whether- we might get some answers. Take a tour of how some of the big gaps in our knowledge are being probed and how much there is still to know.

John Robbins, the man who started the "food revolution" with the ground-breaking Diet for a New America, boldly posits that, collectively, our personal diet can save ourselves and the world. His latest book presents compelling new information regarding the fields of nutrition, heart disease and cancer, agribusiness, and bioengineering. It discusses the latest discoveries about the relationships between diet and longevity, aging, and vitality. Armed with powerful statistics, fascinating viewpoints, and incisive exposes, Robbins argues for adopting a vegetarian diet for personal well-being as well as for the well-being of the planet.

At last, here’s what you should’ve learned in high school biology! This paperback edition is an Everyman’s humorous look at the real differencesbiological, historical, psychologicalbetween men and womenwith fun and provocative insight into what really drives behavior and interactions between men and women. Men talk about women to men. Women talk about men to women. Men and women talk to each other (or try to) about relationships. It’s Not You, It’s Biology provides insight, ammunition, snappy comebacks, and interesting cocktail party banter for everyone who ever wondered why we do what we do vis-a-vis the opposite sex. It’s Freakonomics for the Relationship-Challenged.

Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Though no one knows who invented ice cream. The first ice cream making machine was invented by Nancy Johnson, of Philadelphia, in the 1840s. The Science of Ice Cream begins with an introductory chapter on the history of ice cream. Subsequent chapters outline the physical chemistry underlying its manufacture, describe the ingredients and industrial production of ice cream and ice cream products respectively, detail the wide range of different physical and sensory techniques used to measure and assess ice cream, describe its microstructure (i.e. ice crystals, air bubbles, fat droplets and sugar solution), and how this relates to the physical properties and ultimately the texture that you experience when you eat it. Finally, some suggestions are provided for experiments relating to ice cream and ways to make ice cream at home or in a school laboratory. The Science of Ice Cream is ideal for undergraduate food science students as well as for people working in the ice cream industry. It is also accessible to the general reader who has studied science to A level and provides teachers with ideas for using ice cream to illustrate scientific principles.

Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish?
More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why is medium-rare steak so popular? Why do we bake some things at 350 F/175 C and others at 375 F/190 C? And how quickly does a pizza cook if we overclock an oven to 1,000 F/540 C? Author and cooking geek Jeff Potter provides the answers and offers a unique take on recipes -- from the sweet (a "mean" chocolate chip cookie) to the savory (duck confit sugo).
This book is an excellent and intriguing resource for anyone who wants to experiment with cooking, even if you don't consider yourself a geek.
Initialize your kitchen and calibrate your tools
Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook
Play with your food using hydrocolloids and sous vide cooking
Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, chemist Hervé This, and xkcd

Sookie Stackhouse is a cocktail waitress in Bon Temps, Louisiana. Now the vampires and the shapeshifters are 'out', you'd think the supernaturals would get on with each other. But nothing is that simple in Bon Temps!

There's a reckoning on the way ...and Sookie has a knack for being in trouble's way; not least when she witnesses the firebombing of Merlotte's, the bar where she works. Since Sam Merlotte is known to be two-natured, suspicion immediately falls on the anti-shifters in the area. Sookie suspects otherwise, but before she can investigate something else - something even more dangerous - comes up. Sookie's lover Eric Northman and his 'child' Pam are plotting something in secret. Whatever it is, they seem determined to keep Sookie out of it; almost as determined as Sookie is to find out what?s going on. She can't sit on the sidelines when both her work and her love life under threat - but as she's gradually drawn into their plans Sookie finds the situation is deadlier than she could ever have imagined.

The #1 New York Times bestselling Sookie Stackhouse series- the basis for HBO(r)'s True Blood -continues!
After enduring torture and the loss of loved ones during the brief but deadly Faery War, Sookie Stackhouse is hurt and she's angry. Just about the only bright spot in her life is the love she thinks she feels for vampire Eric Northman. But he's under scrutiny by the new Vampire King because of their relationship. And as the political implications of the Shifters coming out are beginning to be felt, Sookie's connection to the Shreveport pack draws her into the debate. Worst of all, though the door to Faery has been closed, there are still some Fae on the human side-and one of them is angry at Sookie. Very, very angry...

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Now an HBO original series, True Blood the New York Times bestselling Sookie Stackhouse series continues.
Except for Sookie Stackhouse, folks in Bon Temps, Louisiana, know little about vampsand nothing about weres.
Until now. The weres and shifters have finally decided to reveal their existence to the ordinary world. At first all goes well. Then the mutilated body of a were-panther is found near the bar where Sookie worksand she feels compelled to discover who, human or otherwise, did it.
But theres a far greater danger threatening Bon Temps. A race of unhuman beingsolder, more powerful, and more secretive than vampires or werewolvesis preparing for war. And Sookie finds herself an all-too human pawn in their battle.

New in the aaddictinga "New York Times" bestselling series featuring Sookie Stackhouse. After the natural disaster of Hurricane Katrina and the manmade explosion at the vampire summit, everyoneahuman and otherwiseais stressed, including Louisiana cocktail waitress Sookie Stackhouse, who is trying to cope with the fact that her boyfriend Quinn has gone missing. Itas clear that things are changingawhether the weres and vamps of her corner of Louisiana like it or not. And SookieaFriend to the Pack and blood-bonded to Eric Northman, leader of the local vampire communityais caught up in the changes. In the ensuing battles, Sookie faces danger, death, and once more, betrayal by someone she loves. And when the fur has finished flying and the cold blood finished flowing, her world will be forever altered.

Betrayed by her longtime vampire love, Louisiana cocktail waitress Sookie Stackhouse must now not only deal with a possible new man in her life-the oh-so-handsome shapeshifter Quinn-but also contend with a long-planned vampire summit. With her power base weakened by hurricane damage to New Orleans, the local vampire queen is vulnerable to those hungry for a takeover. Soon, Sookie must decide what side she'll stand with. And her choice may mean the difference between survival and all-out catastrophe.

Sixth in the Anthony Award-winning Southern Vampire series.
Spiked with a frothy fusion of romance, mystery, and fantasy, this bestselling series sends the supernaturally gifted cocktail waitress Sookie Stackhouse to New Orleans, where she has to deal with the legacy of one of her own family and a host of potentially dangerous characters.

Sookie Stackhouse is a cocktail waitress in a little bar in a small town deep in Louisiana. She's funny and pretty and well-mannered, but she doesn't have that many close friends - mind you, that's not so surprising when you consider how few people can appreciate her abilities as a mind-reader. It's not a quality that has the guys beating down her door - well, unless they're vampires or werewolves or the like . . . but they're not just supernatural freaks, some of them are friends, even family . . . And much as Sookie might want a quiet life, when she's around, things just seem to happen . . . like her brother, who appears to be changing into a were-panther. He's not that bothered, but someone doesn't like it - someone's trying to wipe him out, as well as the rest of the shape-changing population, and that mean's Sookie's got just a month, before the next full moon, to find out who wants her brother dead, and stop the fiend.

In Sookie Stackhouse - a Southern cocktail waitress with a supernatural gift - Harris has a created a heroine like few others, and a series that puts the bite back in vampire fiction. Now the hit series launches into hardcover for Sookie's biggest twist-filled adventure yet. --This text refers to an out of print or unavailable edition of this title.